Enjoy an enchanted season at Sunday Folks with our festive offerings! Free islandwide delivery for orders $65 and above; otherwise, a delivery fee of $18 will apply.

News RSS



Frequently Asked Questions

HOW LONG CAN I KEEP MY ICE CREAM FOR? Recommended to consume within 3 days after opening. Keeps well for 3 weeks if left unopened in freezer at -18°C). Please refer to best-before date on packaging at the bottom of each pint. HOW LONG CAN I KEEP MY CHUFFLES FOR?  For the best experience, please consume our Chuffles within an hour after receiving them. Keep in room temperature if needed. DO YOU DO SAME-DAY DELIVERY? We do not do same-day delivery for orders placed in our online store, which requires 3 working days to fulfil. However, you can order via our food delivery platforms Deliveroo and GrabFood, which will resume operations starting 09 June, from 1:00pm-7:30pm. Please note that we are closed on Mondays. For...

Continue reading



Of the salty-sweet variety

Behind each dessert that we make in our little space in Holland Village is a meticulous attentiveness to the integrity of the ingredients and the science of balancing flavours.

Continue reading



What it means to be freshly churned

Here at Sunday Folks, we always hope to invoke a sense of Sunday-ness every day, and that you truly enjoy a swirl of freshly churned ice cream during your next visit to our little space in Chip Bee Gardens.

Continue reading



Roasted Pistachio: A sophisticated choice

Made from 100% pure Pistachio nut paste from Italy, the colour isn’t as green as other Pistachio ice creams elsewhere because our supplier chooses to keep its light brown shade and not add any natural colourants; however, its flavour remains strong—a delightful explosion of nutty and buttery notes.

Continue reading



The Shanghai Experience

We’ve kept it under the wraps for a while...and now, the cone's out of the bag! We're thrilled to announce that we've finally launched our first-ever overseas pop-up experience in the bustling city of Shanghai, China. For two months starting 15th August, we will call the Jing An Kerry Centre our second home, with the full local experience — from the signature freshly churned ice creams and freshly baked waffles, to our handcrafted toppings and iconic teal and copper ambience. A local team will also be based in Shanghai for this period, including Co-founder Khoh Wan Chin and Executive Chef Audrey Wang, to recreate an experience as close to what we do in Singapore. Part of the Sunday Folks motto is about...

Continue reading