THE ICE CREAM OF SUNDAY FOLKS
The craft of dessert making
Our handcrafted confectionery are inspired by wonderful stories and flavours from around the world. Whether it is a rare single-origin cacao harvested from Madagascar or sea salts hand-drawn by salt-makers in England, every ingredient kindles our passion to bring back the craft of dessert making. Our quality products are made in small-batches, made fresh with no preservatives, and most importantly, made with love and pride.