Free Singapore islandwide delivery for orders $65 and above; otherwise, a delivery fee of $18 will apply.

Frequently Asked Questions


HOW LONG CAN I KEEP MY ICE CREAM FOR?

We recommend to consume our artisanal ice creams within 3 days after opening. Keeps well for 3 weeks if left unopened in freezer at -18°C. Please refer to best-before date on packaging at the bottom of each pint.

HOW LONG CAN I KEEP MY WAFFLES FOR? 

 Each pack of our Sunday Folks Waffles comes with 4 slices and each package has an expiry date labelled on it. If left unopened and stored in the freezer, it could last until the expiry date. Please open when ready to use. Heating instructions can be found on the packaging wrap-around, or you can also refer to the video here.

IS SUNDAY FOLKS HALAL?

 Sunday Folks is not halal-certified. However, we use plant-based stabilisers and steer away from animal-based ones. Do keep on a lookout as some of our products contain alcohol. 

HOW DO I GO ABOUT CORPORATE ORDERS?

You can head over to this page or send us an email at order@sundayfolks.com, and we'll be happy to work on something with you! 

WHAT IF THIS IS FOR A GIFT?

As our cakes and ice creams are perishable items, we encourage you to let the recipient know about the delivery. Otherwise, this will be deemed as an unsuccessful delivery and you will either need to schedule for a redelivery, pick-up at Sunday Folks, or depending whether we have used a courier, the items will have to be disposed.

IS SUNDAY FOLKS OPEN FOR DINE-IN DURING THIS PHASE 2 CIRCUIT BREAKER PERIOD?

Yes! Sunday Folks is now open for dine-in. Our operating hours are from 1-10pm every Tuesday to Friday, and from 12-10pm every Saturday to Sunday. However, kindly note that we observe strict safe distancing measures. We will only admit parties of 8 max.

DO YOU DO RESERVATIONS? 

Yes, we do! You can make your table booking via Chope to skip the queue, but kindly note that a $15 minimum spend per head applies.

Any announcements will be done via our social media channels, so follow us on FACEBOOK and INSTAGRAM for updates!