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Warm Lemon Lavender Cake

Reminisce the lavender fields. In our travels, we cherish the new experiences—whether it’s another culture’s foods and flavours, the sights and smells. When we return, we’re enriched and inspired to try new things in the kitchen.

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Why Sunday?

In the seven days we have in a single week, one is carved out specially with the intention to slow down, take a breather, and enjoy a lazy afternoon with the people who matter.

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Ganache, glaze, garnish

Our Dark Chocolate Praline Tart has been a staple on the Sunday Folks menu through the years, but it remains an underrated yet indulgent treat for those who enjoy the classic pairing of almonds and chocolate.

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