Reminisce the lavender fields.
In our travels, we cherish the new experiences—whether it’s another culture’s foods and flavours, the sights and smells. When we return, we’re enriched and inspired to try new things in the kitchen.
It’s hard to imagine that marshmallows could have been a delicacy for Pharaohs in ancient Egyptian times, or as a medicinal treat in 19th-century France.
In the seven days we have in a single week, one is carved out specially with the intention to slow down, take a breather, and enjoy a lazy afternoon with the people who matter.
Our Dark Chocolate Praline Tart has been a staple on the Sunday Folks menu through the years, but it remains an underrated yet indulgent treat for those who enjoy the classic pairing of almonds and chocolate.
