Ganache, glaze, garnish
Wan Chin Khoh
Our Dark Chocolate Praline Tart has been a staple on the Sunday Folks menu through the years, but it remains an underrated yet indulgent treat for those who enjoy the classic pairing of almonds and chocolate.
A rich chocolate ganache is encased within a delicate almond tart and is topped with fresh berries and nuts, providing a bit of tanginess and texture with each bite. As you have noticed with most of our chocolate-based desserts at Sunday Folks, we lean towards the dark variety because of its subtle yet prominent cocoa flavour; it is rarely overshadowed by its accompaniments.
Have it on its own or paired with your favourite warm beverage (we enjoy it with a cup of black coffee), or have it for take-away and surprise a loved one. See you at the shop!
A rich chocolate ganache is encased within a delicate almond tart and is topped with fresh berries and nuts, providing a bit of tanginess and texture with each bite. As you have noticed with most of our chocolate-based desserts at Sunday Folks, we lean towards the dark variety because of its subtle yet prominent cocoa flavour; it is rarely overshadowed by its accompaniments.
Have it on its own or paired with your favourite warm beverage (we enjoy it with a cup of black coffee), or have it for take-away and surprise a loved one. See you at the shop!