Tea-to-Water Ratio 3g to 150ml hot water
First Infusion Time: 1.5 minutes
Water temperature: 70°C - 80°C
Water amount: 150 ml
Second Infusion Time: 2.5 minutes
Water temperature: 90°C - 100°C
Water amount: 150 ml
Read:
Tips for brewing a delicious cup of Japanese sencha